The different types of ramen and where to find the best bowl
If there’s one food that’s synonymous with Japan, it’s ramen. This savory noodle soup has become a global sensation, but there’s nothing quite like enjoying a steaming bowl in the country where it originated. In this guide, we’ll take a deep dive into the different types of ramen you can find in Japan, along with some tips on where to find the best bowls.
Ramen is believed to have been introduced to Japan by Chinese immigrants in the late 19th century, but it quickly evolved into its own unique dish. Today, there are countless variations of ramen, each with its own distinct broth, noodles, and toppings.
One of the most popular types of ramen is shoyu ramen, which features a soy sauce-based broth that’s typically light and clear. This type of ramen is often served with chashu pork, bamboo shoots, and green onions. Shoyu ramen is a great choice for those who prefer a lighter, less fatty broth.
Another popular type of ramen is miso ramen, which is made with a miso-based broth that’s rich and hearty. Miso ramen often features toppings like corn, bean sprouts, and ground pork. This type of ramen is a great choice for those who like a bold, complex flavor.
Tonkotsu ramen is another popular variety, and it’s known for its rich, creamy broth made from pork bones. This type of ramen is often served with slices of chashu pork, soft-boiled eggs, and black garlic oil. Tonkotsu ramen is a great choice for those who like a rich, flavorful broth.
For those who like a spicy kick, there’s also spicy ramen, which can be made with a variety of different broths and toppings. Some popular spicy ramen varieties include tan tan ramen, which features a spicy broth made with sesame paste, and karaka-men, which features a spicy broth made with chili oil.
When it comes to finding the best ramen in Japan, there are a few key things to keep in mind. First, it’s worth seeking out regional specialties. For example, Hakata-style tonkotsu ramen is a specialty of Fukuoka, while Kitakata-style ramen is a specialty of Fukushima. By trying these regional specialties, you’ll get a taste of the unique flavors and techniques of different parts of Japan.
It’s also worth noting that many ramen shops specialize in just one type of ramen, so if you’re looking for the best shoyu ramen, for example, it’s worth seeking out a shop that’s known for that particular variety. This might mean doing some research in advance, but it’s worth the effort for a truly memorable bowl of ramen.
Some popular ramen shops in Japan include Ichiran, which is known for its customizable bowls of tonkotsu ramen, and Afuri, which is known for its yuzu-flavored shio ramen. There are also plenty of smaller, local ramen shops that are worth seeking out for a more authentic and off-the-beaten-path experience.
In addition to visiting ramen shops, many travelers also enjoy taking part in ramen-related experiences, such as ramen-making classes or guided ramen tours. These experiences can give you a deeper appreciation for the art and history of ramen, and they’re a great way to connect with local culture.
In conclusion, ramen is an essential part of any trip to Japan, and there’s no shortage of delicious varieties to try. By seeking out regional specialties, visiting top-rated ramen shops, and taking part in ramen-related experiences, you can get a true taste of Japan’s vibrant and delicious food culture.