Travel Basics

Food and dining in Japan: A beginner’s guide

Japan is known for its unique and delicious cuisine, which has been influenced by centuries of tradition and cultural practices. From sushi to ramen to tempura, Japanese food is a must-try for any food lover. However, dining in Japan can be intimidating for those who are not familiar with the customs and etiquette. In this guide, we will cover everything you need to know about food and dining in Japan.

Japanese Cuisine

Japanese cuisine is a combination of flavors, textures, and presentation that are unique to the country. Many of the dishes are simple but have a depth of flavor that is achieved through the use of fresh, high-quality ingredients and the skillful preparation of the food. One of the hallmarks of Japanese cuisine is the emphasis on seasonality. Seasonal ingredients are often highlighted in dishes and menus, and many restaurants change their menus frequently to reflect the changing seasons.

Japanese Dining Culture

Dining in Japan is an experience that goes beyond just eating. It is a social activity that is steeped in tradition and customs. One of the most important customs is the act of saying “itadakimasu” before starting to eat, which is a way of expressing gratitude for the food. When dining in a traditional Japanese restaurant, it is customary to remove your shoes before entering and to sit on the floor at a low table. It is also common for diners to share dishes, which is a great way to try a variety of foods.

Sushi

Sushi is perhaps the most well-known Japanese food outside of Japan. It is a dish that consists of vinegared rice topped with a variety of ingredients, such as raw fish, vegetables, and egg. There are many different types of sushi, ranging from nigiri (raw fish on top of rice) to maki (rolled sushi). One of the best ways to experience sushi in Japan is to visit a sushi restaurant where the chef prepares the sushi in front of you. This type of sushi is called “omakase,” which means “chef’s choice.”

Ramen

Ramen is a popular Japanese dish that consists of wheat noodles in a savory broth. The broth can be made from a variety of ingredients, such as pork bones, chicken, or fish. Ramen can be customized with a variety of toppings, such as sliced pork, soft-boiled egg, and green onions. One of the best things about ramen is that it can be found at a variety of places, from small, hole-in-the-wall shops to large chain restaurants.

Tempura

Tempura is a type of Japanese deep-fried food that is made by coating seafood, vegetables, or other ingredients in a light batter and then frying them in oil. The result is a crispy and delicious dish that is often served with a dipping sauce. One of the best things about tempura is that it can be found at a variety of places, from street vendors to high-end restaurants.

Izakaya

Izakaya are casual Japanese pubs that serve a variety of small dishes, such as grilled meat, seafood, and vegetables. They are a great place to relax and enjoy some food and drinks with friends or colleagues. Izakaya often have a lively atmosphere, and the food is meant to be shared.

Kaiseki

Kaiseki is a traditional Japanese multi-course meal that is served in high-end restaurants. The courses are designed to highlight the seasonality of the ingredients and to create a harmonious balance of flavors and textures. Kaiseki is an experience that can last several hours and can be quite expensive, but it is a great way to experience the pinnacle of Japanese cuisine.

Japanese cuisine is a unique and delicious experience that is worth exploring. From sushi to ramen to tempura, there is something for everyone. In general, food is one of the things everyone loves about Japan. If you can’t find something to suit your preferences, maybe you should just stay home.